Commis Chef Job Description

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

As commis chef's, your responsibilities include informing the supervisor of  broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents.

Commis Chef Responsibilities:

• Assisting and taking instructions from the Chef de Partie
• Gathering and accurately measuring all meal ingredients
• Washing, peeling, and chopping vegetables and fruits
• Preparing basic dishes such as salads and sauces
• Keeping a track of the inventory supplies
• Ensuring that the food items are stocked
• Maintaining proper hygiene
• Accepting deliveries of food items
• Disposing of expired food products

Commis Chef Requirements:

• Proven experience as a commis chef
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work under pressure.
• Excellent organizational skills.