Chef Job Description
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons.
As a Chef, You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that sets us apart and keep customers coming back for more.
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget
- Coordinating and training kitchen staff
- Taking stock of ingredients, equipment, and placing orders to replenish stock.
- Enforcing health and safety standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Experience as a working chef.
- Advanced knowledge of the culinary arts.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.