Chef Job Description

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons.

As a Chef, You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that sets us apart and keep customers coming back for more.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget
• Coordinating and training kitchen staff
• Taking stock of ingredients, equipment, and placing orders to replenish stock.
• Enforcing health and safety standards in the kitchen.
• Creating new recipes to keep the menu fresh.

Chef Requirements:

• Experience as a working chef.
• Advanced knowledge of the culinary arts.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.