Chef de partie Job Description

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons.

As a chef de partie, you should be someone who can keep a level head when working under pressure and willing to go the extra mile in pursuit of great food and exceptional service.

Chef de Partie Responsibilities:

  • Prepare menus in collaboration with colleagues
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients
  • Managing and training any Commis Chefs
  • Assisting with the management of health and safety
  • Help to maintain a climate of smooth and friendly cooperation

Chef de Partie Requirements:

  • Minimum 1 years relevant experience
  • Awareness of manual handling techniques
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
  • Experience of kitchen equipment
  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.
  • Available to work shifts during weekends and holidays