Catering Manager Job Description

We are looking for a versatile and well-organized catering manager to oversee our event catering services.

As a catering manager, your duties will include planning menus, organizing venues and equipment, and hiring catering staff.

Catering Manager Responsibilities:

  • Determining customer requirements and proposing catering options.
  • Planning menus and overseeing venue, equipment, food, and service preparations.
  • Hiring, training, and supervising catering staff
  • Liaising with customers, sales staff, chefs, and specialized catering providers
  • Monitoring the availability of catering stock and supplies and ordering replenishments.
  • Tracking catering expenses and maintaining accurate records.
  • Adhering to food and health and safety regulations

Catering Manager Requirements:

  • 3-5 years of experience in catering management, or similar.
  • Knowledge of electronic catering management systems
  • Exceptional ability to deliver catering services within budget and on time.
  • Experience in hiring, training, and overseeing catering staff.
  • Advanced knowledge of best practices in catering management.
  • Excellent interpersonal and communication skills.