Catering Manager Job Description

We are looking for a versatile and well-organized catering manager to oversee our event catering services.

As a catering manager, your duties will include planning menus, organizing venues and equipment, and hiring catering staff.

Catering Manager Responsibilities:

• Determining customer requirements and proposing catering options.
• Planning menus and overseeing venue, equipment, food, and service preparations.
• Hiring, training, and supervising catering staff
• Liaising with customers, sales staff, chefs, and specialized catering providers
• Monitoring the availability of catering stock and supplies and ordering replenishments.
• Tracking catering expenses and maintaining accurate records.
• Adhering to food and health and safety regulations

Catering Manager Requirements:

• 3-5 years of experience in catering management, or similar.
• Knowledge of electronic catering management systems
• Exceptional ability to deliver catering services within budget and on time.
• Experience in hiring, training, and overseeing catering staff.
• Advanced knowledge of best practices in catering management.
• Excellent interpersonal and communication skills.