Bar Manager Job Description

We are searching for a committed, proactive bar manager who would enjoy work in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory, plan promotional events and set business objectives to increase profits and maximize customer satisfaction.

Responsibilities:

• Ensuring that the front-of-house is fully staffed, particularly during peak times
• Meeting sales and profitability targets
• Hire and train staff
• Plan promotional events
• Creating a welcoming environment for customers
• Ensuring consistent, high quality beverages are served to customers
• Dealing with customer feedback and providing adequate solutions to customer complaints
• Creating a positive work environment for staff and encouraging their career development
• Monitoring inventory of beverages to ensure adequate stock
• ·oversee accurate cash-up procedures and ensure necessary paperwork is complete
• Overseeing the cleanliness of staff and the physical bar area and paying attention to possible health hazards and regulation violations

Requirements:

• Previous experience as a Bar manager
• Practical bar skills, including pouring drinks and changing barrels
• Customer service skills and the ability to act on customer feedback
• Excellent leadership skills and the ability to manage staff
• Excellent decision-making and problem-solving skills